PREPARE YOUR PALATE!
Mmm ... mmm ... mm! Let me start by saying I made two pieces; one piece was too busy getting into my belly to wait for photos. This french toast is that good! Super easy too. [Remember: I don't measure, so amounts are estimated.] Let's do this ...
Pre-heat skillet or griddle with smidge of olive oil on medium heat. [Olive oil and syrup won't appear in the "ingredients," since they're not in the actual french toast mixture, but I use both.]
INGREDIENTS
Gluten-free bread (I use Ezekiel bread)
1/4 c. rice milk (could use almond milk)
1 egg or egg white (eggs are gluten-free, but use egg replacement if vegan)
1 tsp. sugar or xylitol (I've used a tiny sprinkle of stevia instead)
1/4 tsp. cinnamon (maybe a sprinkle or two more)
1/4 tsp. nutmeg
DIRECTIONS
Mix all the hacky together until blended well. Make sure mixture is in a wide enough bowl so the bread won't bend or break. Dip both sides of a slice of bread into the mixture, place in pan and listen to that sizzle. Cook about 1 minute on each side, flipping when golden on the bottom. Try not to drool while it finishes cooking.
Once it's done, top with butter, vegan butter, or just 100% pure maple syrup and dig in! Let me know how yours turns out! Blessings and good eatin'.
